中文摘要：

分析了前人对酱牛肉挥发性风味物质的研究结果，介绍了调配牛肉香精常用的香料．根据实验结果，用36种香料香精调配出了似月盛斋酱牛肉风味的液体香精，并给出了该香精的配方．

英文摘要：

The provious analysis of volatile flavor compounds of spiced beef was reviewed. The commonly used spiees for beef flavor were listed, and the liquid essence formula of Yueshengzhai spieed beef consisted of 36 flavor compounds was given based on the laboratory results.