Progresses on Personalized Nutritional Evaluation and Recommendation
- ISSN号：1674-9782
- 期刊名称：Journal of Animal Science and Biotechnology
- 时间：0
- 页码：182-193
- 语言：英文
- 分类：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程;轻工技术与工程—食品科学与工程] TS201.4[轻工技术与工程—食品科学;轻工技术与工程—食品科学与工程]
- 作者机构：[1]State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China, [2]Department of Poultry Science and Faculty of Genetics, Texas A&M University, College Station, TX, 77843, USA, [3]Department of Statistics, Texas A&M University, College Station, TX, 77843, USA, [4]Department of Animal Science, Beijing University of Agriculture, Beijing, 102206, China, [5]Department of Animal Science and Faculty of Nutrition, Texas A&M University, College Station, TX, 77843, USA, [6]Department of Animal Science, College of Animal Science and Veterinary Medicine, Jilin University, Changchun, JiLin, 130062, China
- 相关基金：This work was supported by the Beijing Excellent Talent Support Program （ PYZZ090428001238 ）, the National Natural Science Foundation of China （No. 30828024,30972156 ）, State Key Laboratory of Ani- mal Nutrition （ 2004DA125184Team0815 ）, and Special Public Sector Fund in Agriculture （200903006）.
- 相关项目：乳酸杆菌替代抗生素改善断奶仔猪肠道应激的转录组和蛋白质组学分析
关键词：
营养价值, 风险评估, 个性化, 现代营养学, 营养评价, 平衡状态, 营养健康, 生物学效价, nutritional evaluation, nutritional recommendation, personalized nutrition
中文摘要：
Corresponding author ：jkywjj @ hotmail. com
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