Construction of brewing-wine Aspergillus oryzaepyrG- mutant bypyrG gene deletion and its application in homology transformation
- ISSN号:1672-9145
- 期刊名称:《生物化学与生物物理学报:英文版》
- 时间:0
- 分类:Q78[生物学—分子生物学] TS262.7[轻工技术与工程—发酵工程;轻工技术与工程—食品科学与工程]
- 作者机构:[1]Department of Bioengineering & Biotechnology, College of Chemical Engineering, Huaqiao University, Xiamen 361021, China, [2]College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China
- 相关基金:This work was supported by grants from the National Natural Science Foundation of China (No. 41176111), the Natural Science Foundation of Fujian Province (No. 2013J01049), the Fundamental Research Funds for the Central Universities (No. JB-ZR1112), and the Scientific Research Fund of Huaqiao University (No. 12B S 131).
关键词:
随机突变, 基因缺失, 酿造酒, 应用, 同源性, 木糖醇脱氢酶, 缺失突变体, 宿主细胞, Aspergillus oryzae, pyrG gene, uridineauxotrophs, gene deletion