作者机构:[1]School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, P. R. China, [2]School of Energy and Power Engineering, University of Shanghai for Science and Technology Shanghai 200093, P. R. China, [3]Department of Mechanics and Engineering Science, Fudan University, Shanghai 200433, P. R. China, [4]Brunel Institute for Bioengineering, School of Engineering and Design, Brunel University, Uxbridge, Middlesex, UK
相关基金:Project supported by the National Natural Science Foundation of China (No. 10772051), the Science Foundation for the Excellent Youth Scholars of Higher Education of Shanghai (No. 571215), and the Research Fund for the Doctoral Program of University of Shanghai for Science and Technology (No. 10D214).