中文摘要：

淀粉丁二酸单酯是一种阴离子淀粉,与淀粉相比,它表现出更优越的物理化学性能,从而将会大大拓宽淀粉的工业应用领域。评述了淀粉丁二酸单酯的制备、分析方法、应用研究等。由淀粉、丁二酸酐通过湿法、溶剂法、干法反应可以来制备该产品;指出干法反应合成淀粉丁二酸单酯是最有潜力的合成方法。展望了该产品的研究方向及其潜在的应用领域。该产品分子结构决定了其在某些方面的应用可以取代聚丙烯酸等石油化工产品。

英文摘要：

Starch succinate is an anionic starch, which shows more remarkable physicochemical behavior than starch and will be greatly extended the use of modified starch in industrial applications. This paper reviews the synthesis, analysis, the application of starch succinate. It can be synthesized by reacting starch with succinic anhydride by wet method, solvent method and dry method. Dry method is promising and green chemistry method. The study direction and potential application scopes are also forecasted. The starch succinate can be employed in some aspect instead of polyacrylate products owing to its chemical structure.