Detection of Atrazine Residue in Food Samples by a Monoclonal Antibody-based Enzyme-linked Immunosorbent Assay
- ISSN号:1005-6521
- 期刊名称:《食品研究与开发》
- 时间:0
- 分类:R3[医药卫生—基础医学]
- 作者机构:[1]College of Food Science and Technology,Huazhong Agricultural University, [2]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety,Institute of Health and Environmental Medicine,Academy of Military Medical Sciences, [3]General Hospital of Ping ding shan Coal Group, [4]Baotou Teachers College of Inner Mongolia University of Science and Technology
- 相关基金:supported by the National Natural Science Foundation of China(No.81030052,20907074); National Science & Technology Supporting Program(2012BAJ25B03-02); Tianjin Science & Technology Program(11ZCKFSF01100)
中文摘要:
Atrazine(AT,2-chloro-4-ethylamino-6-isopropyl-amino-s-triazine)has been detected in ground water in several areas of the United States for many years,as well as in China,wherein the growth rate of its gross
英文摘要:
Atrazine(AT,2-chloro-4-ethylamino-6-isopropyl-amino-s-triazine)has been detected in ground water in several areas of the United States for many years,as well as in China,wherein the growth rate of its gross