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Detection of Atrazine Residue in Food Samples by a Monoclonal Antibody-based Enzyme-linked Immunosorbent Assay
  • ISSN号:1005-6521
  • 期刊名称:《食品研究与开发》
  • 时间:0
  • 分类:R3[医药卫生—基础医学]
  • 作者机构:[1]College of Food Science and Technology,Huazhong Agricultural University, [2]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety,Institute of Health and Environmental Medicine,Academy of Military Medical Sciences, [3]General Hospital of Ping ding shan Coal Group, [4]Baotou Teachers College of Inner Mongolia University of Science and Technology
  • 相关基金:supported by the National Natural Science Foundation of China(No.81030052,20907074); National Science & Technology Supporting Program(2012BAJ25B03-02); Tianjin Science & Technology Program(11ZCKFSF01100)
中文摘要:

Atrazine(AT,2-chloro-4-ethylamino-6-isopropyl-amino-s-triazine)has been detected in ground water in several areas of the United States for many years,as well as in China,wherein the growth rate of its gross

英文摘要:

Atrazine(AT,2-chloro-4-ethylamino-6-isopropyl-amino-s-triazine)has been detected in ground water in several areas of the United States for many years,as well as in China,wherein the growth rate of its gross

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期刊信息
  • 《食品研究与开发》
  • 中国科技核心期刊
  • 主管单位:天津食品集团有限公司
  • 主办单位:天津市食品研究所有限公司 天津市食品工业生产力促进中心
  • 主编:赵丽
  • 地址:天津市静海经济开发区(天宇园)科技大道9号
  • 邮编:301600
  • 邮箱:tjfood@vip.163.com
  • 电话:022-59525671
  • 国际标准刊号:ISSN:1005-6521
  • 国内统一刊号:ISSN:12-1231/TS
  • 邮发代号:6-197
  • 获奖情况:
  • 国内外数据库收录:
  • 美国化学文摘(网络版),英国农业与生物科学研究中心文摘,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘
  • 被引量:40933