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Comparison of the conformational and nutritional changes of deamidated wheat gliadin by citric acid
  • ISSN号：0733-5210
  • 期刊名称：Journal of Cereal Science
  • 时间：2014.7
  • 页码：143-150
  • 相关项目：亚基解离、分子修饰改善植物蛋白功能特性的作用机理研究
作者： Weizheng Sun|Guowan Su|Chun Cui|Mouming Zhao|
同期刊论文项目
亚基解离、分子修饰改善植物蛋白功能特性的作用机理研究
期刊论文 17 获奖 2 专利 1
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