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Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat glut
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2013.12.1
  • 页码：2772-2778
  • 相关项目：亚基解离、分子修饰改善植物蛋白功能特性的作用机理研究
作者： Chaoying Qiu|Weizheng Sun|Chun Cui|Mouming Zhao|
同期刊论文项目
亚基解离、分子修饰改善植物蛋白功能特性的作用机理研究
期刊论文 17 获奖 2 专利 1
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