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Utilization of bacterial cellulose in food. Utilization of bacterial cellulose in food
  • ISSN号：0268-005X (ISSN)
  • 期刊名称：Food Hydrocolloids
  • 时间：2014
  • 页码：539-545
  • 相关项目：具有调控细胞黏附与生长的细菌纤维素复合材料的微纳米构筑
作者： Zhijun Shi|Yue Zhang|Glyn O. Phillips|Guang Yang|
同期刊论文项目
具有调控细胞黏附与生长的细菌纤维素复合材料的微纳米构筑
期刊论文 15 会议论文 16
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