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Effects of fat on relationship between particle size and physical properties of cross-linking yogurt
  • ISSN号：1022-6680
  • 期刊名称：Advanced Materials Research
  • 时间：0
  • 页码：1631-1637
  • 相关项目：黏玉米来源的TGase定向改造及在巴氏毕赤酵母中高效表达
作者： 张兰威|
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黏玉米来源的TGase定向改造及在巴氏毕赤酵母中高效表达
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