中文摘要：

日本农业在自然条件有限的情况下,实现了“二战”后的快速发展,用了30年即实现农业现代化.日本也因农业生产水平和食品检测标准居于国际领先行列而备受瞩目.而近年来日本本土有关农业发展及食品安全的反思性研究,从一个更为纵深的历史视角下审视日本的农业发展过程.通过综述日本农业的发展历程,提炼出日本农业的历史发展脉络为传统农业、现代化农业、环境保全型农业的依次更迭.重点介绍了由现代化的污染引发的、在日本影响巨大的公害病事件,从而阐发日本农业发展与食品安全事件成为问题的经验教训,这有助于发展中国家在学习过程中的全面思考和谨慎借鉴.

英文摘要：

It took Japan 30 years after World War II to realize its agricultural modernization, which amazed the world with such rapid achievement under its limited natural resources. In the meantime, Japan won the respect for its agricultural man- ufacture and food safety standard. With overviewing the Japanese reflective research on the agriculture in recent years, from a new historical perspective, it has been summarized that Japanese agricultural development can be consecutively divided into traditional agriculture, modernized agriculture, and green agriculture. The introduction of Big Pollution Diseases cases caused by the industrialized pollution elucidates the Japanese experiences in agricultural development and food safety regu- lation, which provides exemplary lessons for developing nations to learn from and take fully consideration.