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大豆/玉米间作体系中接种AM真菌和根瘤菌对氮素吸收的促进作用
  • 期刊名称:植物营养与肥料学报
  • 时间:0
  • 页码:110-116
  • 语言:中文
  • 分类:S144.3[农业科学—肥料学;农业科学—农业基础科学]
  • 作者机构:[1]东北农业大学资源与环境学院,黑龙江哈尔滨150030
  • 相关基金:国家自然科学基金(30670382 31071867); 第二批中国博士后科学基金特别资助(200902367); 黑龙江省教育厅科学技术研究项目(11521035); “寒地黑土资源利用保护”重点实验室开放基金项目(GXS08-6)资助
  • 相关项目:间作作物种间竞争对菜花和芜菁中硫苷含量影响的初探
作者: 李淑敏|武帆|
中文摘要:

利用大豆和玉米之间根系不同分隔方式的盆栽试验,研究了在玉米/大豆间作体系中接种大豆根瘤菌、AM真菌Glomus mosseae和双接种对间作体系氮素吸收的促进作用。结果表明,双接种处理显著提高了大豆及与其间作玉米的生物量、氮含量,双接种大豆/玉米间作体系总吸氮量比单接AM菌根、根瘤菌和不接种对照平均分别增加22.6%、24.0%和54.9%。大豆促进了与其间作玉米对氮素的吸收作用,在接种AM真菌和双接种条件,间作玉米的AM真菌侵染率提高,大豆根瘤数增加;接种AM真菌处理,不分隔和尼龙网分隔比完全分隔玉米吸氮量的净增加量是未接种对照的1.8、2.6倍,双接种处理分别是对照的1.3和1.7倍。说明在间作体系中进行有效的根瘤菌和AM真菌接种,发挥两者的协同作用对提高间作体系土壤养分利用效率,进一步提高间作体系的生产力有重要的意义。

英文摘要:

Pot experiments with different root barriers between maize and soybean were carried out to investigate the effects of rhizobium,arbuscular mycorrhizal fungi and interaction of rhizobium and arbuscular mycorrhizal fungi on nitrogen uptake in a soybean/maize intercropping system.The results show that under the dual inoculation with Glomus mosseae and soybean rhizobium SH212,biomasses,nitrogen contents of soybean and associated maize are significantly increased.On the average,the nitrogen uptakes by soybean/maize intercropping system inoculated with both microorganisms are increased 22.6%,24.0% and 54.9% compared to those of the inoculated with arbuscular mycorrhizal fungi,rhizobium and control respectively.Soybean facilitates nitrogen uptake of the intercropping maize.Arbuscular mycorrhizal colonization of the intercropping maize and nodule numbers of the intercropping soybean are increased significantly.These are the main reasons that net increases of nitrogen uptake by maize under the mesh barrier and no barrier treatments are 1.8 and 2.6 times than that of the control.And the net increases of N uptake by maize under the dual inoculation treatments are 1.3 and 1.7 times than that of the control respectively.These results suggest that the inoculation with both microorganisms in the intercropping system could improve soil nutrition efficiency and enhance productivity of the intercropping system by the synergy effects of rhizobium and arbuscular mycorrhizal fungi.

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