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冬眠技术在鲜活水产品和禽畜运输领域的应用及发展趋势
  • 期刊名称:食品科学,2009, Vol. 30, No. 19,331-334
  • 时间:0
  • 分类:TS201.1[轻工技术与工程—食品科学;轻工技术与工程—食品科学与工程]
  • 作者机构:[1]天津市食品生物技术重点实验室、天津商业大学生物技术与食品科学学院,天津300134
  • 相关基金:国家自然科学基金项目(30871951)
  • 相关项目:富含酪氨酸免疫活性肽(Trpi)免疫调节信号传递途径的研究
中文摘要:

目前的研究表明模拟冬眠技术是一项声效的运输方式,此法可降低其新陈代谢及对氧的需求量,可大大提高运输效率及存活率,解决运输过程中存在的主要问题,模拟冬眠技术必将成为鲜活水产品和禽畜运输最值得关注的重要手段,因此,本文讨论模拟冬眠技术在鲜活农产品运输领域的应用。

英文摘要:

Development of fresh agricultural products is hampered due to high cost of traditional transportations. In order to resolve this problem, hibernation technology of fresh agricultural products has been explored in previous research. Here, a thorough review is focused on application and trends of hibernation technology. Hibernation is considered as an effective method to reduce the rate of metabolism and the amount of oxygen consumption for fresh agricultural products. Meanwhile, this technology can also significantly improve transportation efficiency and survival rate of agricultural products during transportation. Therefore, hibernation technology is destined to become one of the most important means for fresh aquatic products and poultry during transportation in the future.

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