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Higher Fish Intake Is Associated with a Lower Risk of Hip Fractures in Chinese Men and Women: A Matc
ISSN号:1932-6203
期刊名称:PLos One
时间:2013.2.2
页码:e56849-
相关项目:膳食抗氧化剂、抗氧化酶、氧化应激及相关基因对妇女髋骨骨折的交互作用
作者:
Fan, Fan|Xue, Wen-Qiong|Wu, Bao-Hua|He, Ming-Guang|Xie, Hai-Li|Ouyang, Wei-Fu|Tu, Su-lan|Chen, Yu-Ming|
同期刊论文项目
膳食抗氧化剂、抗氧化酶、氧化应激及相关基因对妇女髋骨骨折的交互作用
期刊论文 11
同项目期刊论文
Fruit and vegetable intake and bone mass in Chinese adolescents, young and postmenopausal women
Association of Weight-Adjusted Body Fat and Fat Distribution with Bone Mineral Density in Middle-Age
Dietary Patterns and the Risk of Hip Fractures in Elderly Chinese: A Matched Case-Control Study
Reference values of bone mineral density and prevalence of osteoporosis in Chinese adults.
人口及社会经济因素与髋骨骨折风险的病例对照研究
The association of red meat, poultry, and egg consumption with risk of hip fractures in elderly Chin
Greater intake of fruit and vegetables is associated with lower risk of osteoporosis-related hip fra
广州市绝经后妇女心血管病危险因素与骨质疏松的关系
饮茶与中老年人骨质疏松性髋骨骨折关系的病例对照研究
绝经后妇女体力活动水平与骨密度的关系