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The association of red meat, poultry, and egg consumption with risk of hip fractures in elderly Chin
  • ISSN号：8756-3282
  • 期刊名称：Bone
  • 时间：2013.10.10
  • 页码：242-248
  • 相关项目：膳食抗氧化剂、抗氧化酶、氧化应激及相关基因对妇女髋骨骨折的交互作用
作者： Zeng, Fang-fang|Fan, Fan|Xue, Wen-qiong|Xie, Hai-li|Wu, Bao-hua|Tu, Su-lan|Ouyang, Wei-fu|Chen, Yu-ming|
同期刊论文项目
膳食抗氧化剂、抗氧化酶、氧化应激及相关基因对妇女髋骨骨折的交互作用
期刊论文 11
同项目期刊论文
Fruit and vegetable intake and bone mass in Chinese adolescents, young and postmenopausal women
Association of Weight-Adjusted Body Fat and Fat Distribution with Bone Mineral Density in Middle-Age
Higher Fish Intake Is Associated with a Lower Risk of Hip Fractures in Chinese Men and Women: A Matc
Dietary Patterns and the Risk of Hip Fractures in Elderly Chinese: A Matched Case-Control Study
Reference values of bone mineral density and prevalence of osteoporosis in Chinese adults.
人口及社会经济因素与髋骨骨折风险的病例对照研究
Greater intake of fruit and vegetables is associated with lower risk of osteoporosis-related hip fra
广州市绝经后妇女心血管病危险因素与骨质疏松的关系
饮茶与中老年人骨质疏松性髋骨骨折关系的病例对照研究
绝经后妇女体力活动水平与骨密度的关系