中文摘要：

研究了黄孢原毛平革菌对黄瓜连作土壤中对羟基苯甲酸、香草酸及阿魏酸的降解及连作障碍修复作用.结果表明,在摇瓶条件下,黄孢原毛平革菌在8d内,对3种酚酸的降解率都达99%以上.在连续种植7年黄瓜的大棚土壤中,施入黄孢原毛平革菌菌剂后,土壤中3种酚酸的含量都有所降低,降解率为54.46%.与对照相比,修复土壤真菌数量变化无明显规律.修复处理后黄瓜株高、茎粗、鲜质量及干质量无明显变化,黄瓜根部病害明显减轻,枯萎病及根结线虫病相对病情指数分别降低10.2%和14.6%.表明施入黄孢原毛平革菌剂对黄瓜连作障碍的解除具有一定的效果.

英文摘要：

With inoculation of Phanerochaete chrysosporium in shaking flask, this paper studied the degradation of soil p-hydroxybenzoic acid, vanillic acid and ferulic acid under continuous cropping of cucumber, and evaluated the effect of this inoculation in overcoming the continuous cropping obstacle of cucumber. The results showed that after 8 days of inoculation, more than 99% of soil phenolic acids were decomposed by P. chrysosporium. Compared with the control, the contents of soil phenolic acids under 7 years continuous cropping of cucumber declined, with a degradation rate of 54. 46%. After inoculating P. chrysosporium, soil fungal population and the plant height, stem width, and fresh and dry mass of cucumber had less change, but the occurrence of cucumber root diseases reduced greatly, with the relative disease index of wilt and root knot nematode declined by 10. 2% and 14.6%, respectively. It was suggested that inoculation of P. chrysosporium had definite effect in overcoming the continuous cropping obstacle of cucumber.