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Preparation of chitosan microcap sules and its release
  • 期刊名称：Science and Technology of Food Industrury
  • 时间：0
  • 页码：336-341
  • 语言：英文
  • 相关项目：温敏水凝胶技术构建海洋生物细胞三维培养体系
作者： FAN Bing| HU L i|刘成圣|MENG Xiang- hong|
同期刊论文项目
温敏水凝胶技术构建海洋生物细胞三维培养体系
期刊论文 14 获奖 6 专利 3
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