作者机构:[1]Institute of Vegetable and Flowers, Chinese Academy of Agricultural Sciences/Key Laboratory of Horticultural Crops Genetic Improvement, Ministry of Agriculture, Beijing 100081, P.R. China, [2]College of Resources and Environment, Henan Institute of Science and Technology, Xinxiang 453003, P.R.China, [3]Life Science and Technology Institute, Yangtze Normal University, Fuling 408100, P.R. China
相关基金:This research was supported by the National Natural Science Foundation of China (30900926), funded by the Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (CAAS-ASTIP-IVFCAAS) and the China Agriculture Research System (CARS-23-D01).