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中文摘要：
异硫氰酸酯类化合物是十字花科蔬菜中重要的化学组分,也是一种潜在的癌症化学预防化合物。本文介绍并比较了异硫氰酸酯类化合物的各种纯化方法,对已报道的异硫氰酸酯类化合物重要的癌症化学预防活性进行了归纳总结,讨论了异硫氰酸酯类化合物的应用、代谢、稳定性和剂型方面的研究新成果。在这些已有研究的基础上,本文提出了天然活性异硫氰酸酯类化合物在癌症化学预防领域未来的研究方向和应用前景。
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