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Microbiological and quality characteristics of a traditional Chinese rice cake affected by a food -
  • ISSN号：0139-3006
  • 期刊名称：Acta Alimentaria
  • 时间：2013
  • 页码：512-519
  • 相关项目：纳米级月桂酸单甘油酯多元体系的载运机制及抑菌机理
作者： H Zhang|HM Li|F Feng|
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纳米级月桂酸单甘油酯多元体系的载运机制及抑菌机理
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