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天然产物活性多糖结构与功能研究进展
  • ISSN号:1009-7848
  • 期刊名称:《中国食品学报》
  • 时间:0
  • 分类:Q949.779[生物学—植物学]
  • 作者机构:[1]厦门华厦学院检验科学与技术系,福建厦门361024, [2]南昌大学食品科学与技术国家重点实验室,江西南昌330047
  • 相关基金:国家自然科学基金项目(No.20802032);高等学校博士学科点专项科研基金项目(No.200804030001):江西省自然科学基金项目(No.2008GZH0050);食品科学与技术国家重点实验室目标导向项目(No.SKLF-MB-200806).
中文摘要:

沸水法提取得到的大粒车前子粗多糖经Sevag法脱蛋白后,再经葡聚糖凝胶层析柱反复纯化得到3个均一组分,即PLP-1、PLP-2、PLP-3,并对3个组分进行分子量及理化性质的测定.结果表明:PLP-1的相对分子量为3292494u,PLP-2的相对分子量为l725889u,PLP-3的相对分子量为1286790u;糖含量分别为82.08%、87.32%和79.18%;蛋白含量分别为0.54%、1.16%和0.72%;糖醛酸含量分别为17.46%、14.66%和20.13%.3个组分进行紫外光谱和红外光谱扫描结果显示,3个组分中均有蛋白质存在.

英文摘要:

In this study, polysaccharides were isolated with boiling water from Plantago asiatica L., and then the protein in the isolates was removed by Sevag method. Successively, the polysaccharides were further purified using SephacrylTMS-400HR column gel permeation. The main components, named PLP (Plontago asiatica L. polysaecharides) -1, PLP-2, PLP-3 was obtained. The PLCP-1 was purified by SephacrylTM S-500 HR gel column. A homogeneous composition was obtained and defined as PLP-1; and the PLCP-3 was purified by SephacrylTM S-400 HR gel column. The homogeneous composition PLP-3 was obtained. The molecular weight of PLP-1, PLP-2 and PLP-3 were 3 292 494 u, 1 725 889 u and 1 286 790 u; The physicochemical properties of PLP-1, PLP-2 and PLP-3 were showed that content of sugar were 82.08%, 87.32% and 79.18%; the protein contents were 0.54%, 1.16% and 0.72%; while the content of uronic acid were17.46%, 14.66% and 20.13%; then the three components were identified by UV and IR spectrum.

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期刊信息
  • 《中国食品学报》
  • 中国科技核心期刊
  • 主管单位:中国科协
  • 主办单位:中国食品科学技术学会
  • 主编:罗云波
  • 地址:北京市海淀区阜成路北3街6号轻苑大厦3层
  • 邮编:100048
  • 邮箱:spxb@163.com
  • 电话:010-65223596
  • 国际标准刊号:ISSN:1009-7848
  • 国内统一刊号:ISSN:11-4528/TS
  • 邮发代号:
  • 获奖情况:
  • 国内外数据库收录:
  • 美国化学文摘(网络版),荷兰文摘与引文数据库,美国工程索引,中国中国科技核心期刊,中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘
  • 被引量:16562