中文摘要：

电纺纳米纤维因具有快速的吸/脱附特性和较高的吸/脱附效率等独特优势，近年来被广泛用于食品分析检测。本文简述了纳米纤维特性及静电纺丝技术，重点综述了电纺纳米纤维在食品分析检测中的应用，其中着重对聚苯乙烯(PS)、尼龙6等单组份电纺纳米纤维以及聚冠醚/聚苯乙烯(PCE-PS)等混合组份纳米纤维在食品分析中的应用进展做了阐述，同时对其他一些纳米材料如纳米晶簇、碳纳米管、石墨烯、磁性纳米粒子、纳米金属氧化物、量子点在食品分析检测中的某些最新研究成果和应用做了简要介绍；此外还展示了一些纳米纤维固相萃取器件和装置，并对其做了简要说明；最后对电纺纳米纤维在食品分析检测中的应用作了总结和展望。

英文摘要：

Electrospinning nanofibers have been used for food analysis and determination in recent years because of their unique advantages, such as high efficiency and fast speed of absorption/desorption. In this paper, nanofiber properties and electrospinning technology are sketched. The application of elec-trospinning nanofibers on food analysis has been elaborately summarized, especially one-component elec-trospinning nanofibers, mainly including polystyrene (PS) and nylon 6, and hybrid components electros-pinning nanofibers, mainly including polymeric crown ethers/polystyrene (PCE-PS). Some new study re-sults of other nanomaterials, mainly including nanocrystalline clusters, carbon nanotubes, grapheme, magnetic nanoparticles, nanoscale metal oxides, quantum dot, on food analysis are briefly introduced. Additionally, the novel packed-fiber solid-phase extraction devices and apparatus have been also presented and briefly described. At last, the application of the electrospinning nanofibers on food analysis was summarized and forecasted.