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不同贮藏温度下马鲛鱼和秋刀鱼中生物胺含量变化
  • ISSN号:2095-0381
  • 期刊名称:《食品安全质量检测学报》
  • 时间:0
  • 分类:S98[农业科学—捕捞与储运;农业科学—水产科学]
  • 作者机构:[1]集美大学食品与生物工程学院,福建厦门361021, [2]厦门市海洋功能食品重点实验室,福建厦门361021, [3]荣成泰祥食品股份有限公司,山东荣成264309, [4]厦门市农产品质量安全检验测试中心,福建厦门361009
  • 相关基金:国家自然科学基金重点项目(U1405214);海洋公益性行业科研专项课题(201505026-3);福建省海洋功能食品工程技术研究中心开放基金项目(C11175);福建省海洋生物资源开发利用协同创新中心产学研基金(FJMB101611);水产品加工过程中危害因素的识别与脱除技术研究(2015BAD17802)
中文摘要:

建立反相高效液相色谱法快速检测鲭科鱼类(马鲛鱼和秋刀鱼)中8种生物胺(色胺、2-苯乙胺、腐胺、尸胺、组胺、酪胺、亚精胺和精胺)含量的方法,进而研究马鲛鱼和秋刀鱼在不同贮藏温度下(-30、4和25℃)生物胺含量的变化情况。衍生后的样品经反相色谱柱C18分离,以超纯水和甲醇为流动相梯度洗脱,254 nm紫外检测生物胺含量。结果显示,8种生物胺在17 min内完全分离,加标回收率为96.80%~116.29%,检出限、定量限分别为0.06~0.31mg/L和0.20~0.75 mg/L。马鲛鱼和秋刀鱼中总生物胺含量与贮藏温度和贮藏时间显著相关(P〈0.05),且随着温度(4、25℃)的升高而增加。-30℃条件下,在前10天秋刀鱼与马鲛鱼总生物胺含量均降低;10 d后秋刀鱼中总生物胺含量升高。两种鱼在3种不同贮藏温度下,2-苯乙胺、尸胺和组胺均是贮藏过程中的主要生物胺;在-30℃贮藏条件下,马鲛鱼2-苯乙胺和尸胺含量在前10天随贮藏时间延长而降低,而秋刀鱼中两者的含量在前10天逐渐增加;在4、25℃条件下,秋刀鱼较马鲛鱼更易产生组胺;鲭科鱼中精胺含量在整个检测时间内无明显变化规律。秋刀鱼在-30、4℃贮藏条件下未检出色胺和酪胺;马鲛鱼中色胺含量较低且变化不显著;鲭科鱼中酪胺在4℃贮藏条件下显著性升高。在25℃贮藏条件下,除亚精胺和精胺外,鲭科鱼中其他生物胺均明显增加。结果表明,鲭科鱼类中生物胺含量与贮藏温度紧密相关,低温贮藏可有效抑制鱼肉中色胺、2-苯乙胺、腐胺、尸胺、组胺和酪胺的产生。本结果可为鲭科鱼类贮藏和生物胺监控提供参考依据。

英文摘要:

A rapid determination method was established on 8 types of biogenic amines ( tryptamine, 2 - ethylamine, putrescine, cadaverine, histamine, tyramine and spermidine and spermine) in the family Scombridae Scombero- morus niphonius and Cololabis saira (Brevoort) using the reversed -phase high performance liquid chromatography. The changes of biogenic amines contents in Scomberomorus niphonius and Cololabis saira (Brevoort) were deterimined under different storage temperatures ( -30 ℃, 4 ℃ and 25 ℃ ). The derivative samples were separated by reversed phase chromatographic column Cls, and eluted with ultrapure water and methanol as mobile phase gradient elution. The contents of biogenic amines were detected at 254 nm by UV detector. 8 types of biogenic amines of Scombero- morus niphonius and Cololabis saira (Brevoort) could be completely segregated using this method within 17 min. The range of adding standard recovery was 96.80% - 116.29%, LOD and LQD were 0.06 - 0.31 mg/L, 0.20 - 0.75 mg/L, respectively. The contents of total biogenic amines were significantly related with storage temperature and time in Scomberomorus niphonius and Cololabis saira (Brevoort) (P 〈 0.05 ), and the contents increased with the elevation of temperature (4, 25 ℃ ). The contents of total biogenic amines in the family Scombridae decreased before 10 days at -30 ℃. After 10 days, the contents of total biogenic amines in Cololabis saira (Brevoort) increased with the ex- tension of storage time. Under the three different temperature conditions, 2 - phenylethylamine, cadaverine and his- tamine in the family Scombridae are the majority of biogenic amines during the process of storage. At the temperature storage of - 30 ℃, the contents of 2 - ethylamine and cadaverine reduced before 10 days with the extention of time in Scomberomorus niphoniu; whereas both of them increased before 10 days in Cololabis saira (Brevoort). The generation of histamine in Cololabis saira (Brevoort) were easier tha

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期刊信息
  • 《食品安全质量检测学报》
  • 中国科技核心期刊
  • 主管单位:北京市电子控股有限责任公司
  • 主办单位:北京方略信息科技有限公司 北京电子产品质量检测中心
  • 主编:吴永宁
  • 地址:北京市100029-27信箱
  • 邮编:100009
  • 邮箱:admin@chinafoodj.com
  • 电话:010-62943110
  • 国际标准刊号:ISSN:2095-0381
  • 国内统一刊号:ISSN:11-5956/TS
  • 邮发代号:
  • 获奖情况:
  • 国内外数据库收录:
  • 被引量:3821