作者机构:[1]College of Agriculture and Biotechnology, China Agricultural University, Beijing 100193, P.R. China, [2]National Key Laboratory of Wheat and Maize Crop Science, Ministry of Education/Collaborative Innovation Center of Henan Grain Crops, College of Agronomy, Henan Agricultural University, Zhengzhou 450002, P.R. China, [3]College of Agronomy, Sichuan Agricultural University, Chengdu 611130, P.R.China
相关基金:This work was supported by the National Basic Research Program of China (2014CB138203) and the National Natural Science Foundation of China (31271732).