以日本沼虾内脏为材料,通过硫酸铵沉淀分级分离、DEAE-32离子交换柱层析和Sephadex G-100分子筛柱层析纯化,获得比活力为3000Umg^-1、纯化倍数为8.88倍的N-乙酰-β-D-氨基葡萄糖苷酶制剂(NAGase).以对-硝基苯-N-乙酰-β-D-氨基葡萄糖为底物,研究酶催化底物水解的反应动力学,结果表明,酶的最适pH为6.0,最适温度为53℃.该酶在pH4.5—9.3区域较稳定,当pH〉9.3很快失活;在50℃以下处理30min,酶活力保持稳定,高于50℃,酶稳定性较差,75℃酶完全失活.酶促反应动力学符合米氏双曲线方程,测得米氏常数Km为0.165mmolL^-1,最大反应速度‰为6.55μmolL^-1min^-1.酶催化pNP-β-D-GlcNAc反应的活化能为63.55kJmol^-1.图5表1参16
A β-N-Acetyl-D-glucosaminidase (EC3. 2. 1. 30, NAGase ) was purified from the viscera of Macrobrachium nipponense by ammonium sulfate fractionation, chromatography on DEAE-32 and Sephadex G-100. The specific activity of the enzyme was 3 000 U mg^-1. The optimum pH and temperature were determined to be at pH 6.0 and 53 ℃, respectively. The enzyme was stable at pH ranging from 4.5 to 9.3 under 37 ℃, which was followed by typical Michaelis-Menten kinetics for the hydrolysis of pNP-β-D-GlcNAc. The Km and Vm values were determined to be 0. 165 mmol L^-1 and 6. 554 μmol L^-1 min^-1 , respectively. The activation energy of the enzyme for the hydrolysis of pNP-β-D-GlcNAc was detemined to be 63.55 kJ mol^-1. Fig 5, Tab 1, Ref 16