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Inhibition of Acrylamide Toxicity in Mice by Three Dietary Constituents.
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相关项目:环境低毒有机物毒理
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环境低毒有机物毒理
期刊论文 10
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A convenient synthesis of 14C-labelled resveratrol.
Adduction of acrylamide (AA) with biomacromolecules in mice at environmental dose levels studied by
Accelerator mass spectrometry (AMS) study of the inhibitory effect of six dietary constituents on ni
Benzoate derived DNA adduction and its decay in mice measured by AMS.
Inhibition of nicotine-DNA adduct formation by polyphenolic compounds in vitro.
High binding of formic acid to biomacromolecules in mice.
Formation of MTBE-DNA adducts in mice measured with accelerator mass spectrometry.