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Antioxidant properties of Maillard reaction products from defatted peanut meal hydrolysate-glucose s
  • ISSN号：1344-6606
  • 期刊名称：Food Science and Technology Research
  • 时间：2014.3
  • 页码：327-335
  • 相关项目：抗疲劳肽的构效关系及抗疲劳与抗氧化活性的相关性研究
作者： Cui, Chun|Lei, Fen-Fen|Wang, Yan-Rong|Zhao, Hai-Feng|Sun, Wei-Zheng|You, Li-Jun|
同期刊论文项目
抗疲劳肽的构效关系及抗疲劳与抗氧化活性的相关性研究
期刊论文 28 专利 1
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