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Effect of nutritional status on the sweet taste solutions intake. (Abstract)
  • ISSN号：1880-6546
  • 期刊名称：Journal of Physiological Sciences
  • 时间：0
  • 页码：1-15
  • 语言：英文
  • 相关项目：杏仁核对摄食和味觉的整合作用及其机制研究
作者： Suo Yi|Chen Ke|Li Jinrong|Yang Xuejuan|Zhao Xiaolin|Yan Jianqun|
同期刊论文项目
杏仁核对摄食和味觉的整合作用及其机制研究
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