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Comparative Study on 11 Phenolic Acids and 5 Flavan-3-ols in Wine fermented from different types of
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  • 相关项目：葡萄果实多酚代谢对冰冻逆境的响应机制
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葡萄果实多酚代谢对冰冻逆境的响应机制
期刊论文 15
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