中文摘要：

褐腐病是一种世界范围内广泛发生、严重危害核果类及仁果类水果生产的真菌性病害。经过一百多年的研究,人们对褐腐病的认识有了长足进展。本文从褐腐病的病原菌种群组成、生活史及危害症状、分布及寄主范围、病原菌生物学特性（菌落形态、分生孢子大小及形状、孢子萌发特征及致病力）、分子检测技术、抗药性及防治方法等方面进行综述,同时对未来的研究进行了展望,以便进一步认识果树褐腐病及其病原菌,提升褐腐病的防治水平,保障果业的安全生产。

英文摘要：

Brown rot is a devastating fungal disease on stone and pome fruits worldwide. Remarkable progresses have been made to understand this disease and its causal agents based on researches for more than one hundred years. In this article,it has been reviewed on various aspects including pathogen populations,life cycle and symptoms,distributions and host ranges,biological characteristics（colony morphology,conidial size and shape,conidial germination profile and virulence）,molecular detection methods,fungicide resistance and management strategies. Prospects were also provided for further researches on brown rot of fruits. Such information are crucial for better understanding of both brown rot disease and its causal agents and improving the outcomes of brown rot management,thus to keep safe production of stone and pome fruits.