位置：成果数据库 > 期刊 > 期刊详情页
Sulphated modification of a polysaccharide obtained from fresh persimmon (Diospyros kaki L.) fruit a
  • 期刊名称：Food Chemistry
  • 时间：0
  • 页码：1084-1090
  • 语言：英文
  • 相关项目：基于PHB生物聚酯纳米微球的MHC-II限制性肿瘤排斥抗原筛选系统的建立及其免疫活性研究
作者： Jianbao Zhang|Yali Zhang|Zibao Wang|Zhongbin Fu|Xiaoyun Lu|
同期刊论文项目
基于PHB生物聚酯纳米微球的MHC-II限制性肿瘤排斥抗原筛选系统的建立及其免疫活性研究
期刊论文 8
同项目期刊论文
Sustained release of PI3K inhibitor from PHA nanoparticles and in vitro growth inhibition of cancer
Protective effects of sulfated chitooligosaccharides against hydrogen peroxide-induced damage in MIN
Sulfated modification and immunomodulatory activity of water-soluble polysaccharides derived from fr
Modification, characterization and structure–anticoagulant activity relationships of persimmon
Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.
Production and Characterization of Poly (3-hydroxybutyrate-co-3-hydroxyhexanoate)-Poly(ethylene glyc