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Effect of high hydrostatic pressure treatment on physiological changes of minimally processed water
  • 所属机构名称：华南理工大学
  • 成果类型：会议
  • 相关项目：食品加工过程中关键化工技术及科学问题
同会议论文项目
食品加工过程中关键化工技术及科学问题
期刊论文 272 会议论文 68 获奖 30 著作 10
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