位置：成果数据库 > 期刊 > 期刊详情页
Structure and antioxidant activities of proanthocyanidins from elephant apple (Dillenia indica Linn.
  • ISSN号：0022-1147
  • 期刊名称：Journal of Food Science
  • 时间：2015.10.1
  • 页码：C2191-C2199
  • 相关项目：蛋白激酶A和磷酸酶2A影响脊髓小脑运动失调症1型的机制
作者： Peh, Wan Yi Elaine|赖少娟|Feng, Xiao|Yang, Hongshun|
同期刊论文项目
蛋白激酶A和磷酸酶2A影响脊髓小脑运动失调症1型的机制
期刊论文 19
同项目期刊论文
Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelat
Anti-tumor and immunostimulatory
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccha
鱼明胶的功能特性与应用
电生功能水对果蔬杀菌和保鲜效果研究进展
Structure, antioxidant and alpha-amylase inhibitory activities of longan pericarp proanthocyanidins
鱼皮明胶膜水分吸附特性的研究
钙在果蔬生产加工应用中的研究进展
Antioxidant activity in vivo and in vitro of two feruloyl oligosaccharides preparations produced fro
Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructur
真空浸渍技术加工果蔬的研究进展
Probing Starch–Iodine Interaction by Atomic Force Microscopy
Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hyperten
氯化镁瓜尔胶复合凝固剂对豆腐凝固过程影响
Insulin resistance, serum visfatin, and adiponectin levels are associated with metabolic disorders i