位置：成果数据库 > 期刊 > 期刊详情页
Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelat
  • ISSN号：0268-005X
  • 期刊名称：Food Hydrocolloids
  • 时间：2015.3
  • 页码：72-82
  • 相关项目：蛋白激酶A和磷酸酶2A影响脊髓小脑运动失调症1型的机制
作者： Li Cheng Sow|Hongshun Yang|
同期刊论文项目
蛋白激酶A和磷酸酶2A影响脊髓小脑运动失调症1型的机制
期刊论文 19
同项目期刊论文
Anti-tumor and immunostimulatory
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccha
鱼明胶的功能特性与应用
电生功能水对果蔬杀菌和保鲜效果研究进展
Structure, antioxidant and alpha-amylase inhibitory activities of longan pericarp proanthocyanidins
鱼皮明胶膜水分吸附特性的研究
钙在果蔬生产加工应用中的研究进展
Antioxidant activity in vivo and in vitro of two feruloyl oligosaccharides preparations produced fro
Structure and antioxidant activities of proanthocyanidins from elephant apple (Dillenia indica Linn.
Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructur
真空浸渍技术加工果蔬的研究进展
Probing Starch–Iodine Interaction by Atomic Force Microscopy
Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hyperten
氯化镁瓜尔胶复合凝固剂对豆腐凝固过程影响
Insulin resistance, serum visfatin, and adiponectin levels are associated with metabolic disorders i