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Change in Tea Polyphenol and Purine Alkaloid Composition during Solid-State Fungal Fermentation of P
  • ISSN号：0021-8561
  • 期刊名称：Journal of Agricultural and Food Chemistry
  • 时间：2012.2.8
  • 页码：1213-1217
  • 相关项目：构建EGCG代谢模型寻找黑茶中降脂活性成分及关键代谢菌株
作者： Li, Ning|Tu, Peng-Fei|Ma, Zhi-Zhong|Zhang, Liang|
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构建EGCG代谢模型寻找黑茶中降脂活性成分及关键代谢菌株
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