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Advantage of LC-MS metabolomics to identify marker compounds in two types of Chinese dark tea after
  • ISSN号：1226-7708
  • 期刊名称：Food Science and Biotechnology
  • 时间：2014.4
  • 页码：355-360
  • 相关项目：构建EGCG代谢模型寻找黑茶中降脂活性成分及关键代谢菌株
作者： Zhang, Liang|Deng, Wei-Wei|Wan, Xiao-chun|
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构建EGCG代谢模型寻找黑茶中降脂活性成分及关键代谢菌株
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