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Effects of carbon monoxide on quality, nutrients and antioxidant activity of post-harvest jujube
  • 期刊名称：Journal of the Science of Food and Agriculture
  • 时间：2014.3.30
  • 页码：1013-1019
  • 相关项目：CO在枣果实贮藏过程中的生理效应及作用机制研究
作者： Shaoying Zhang|Na Li|
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