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  • 期刊名称：International Journal of Food Science
  • 时间：2014
  • 页码：-
  • 相关项目：CO在枣果实贮藏过程中的生理效应及作用机制研究
作者： Shaoying Zhang|Ying Li|Fei Pei|
同期刊论文项目
CO在枣果实贮藏过程中的生理效应及作用机制研究
期刊论文 8
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Effect of ultraviolet irradiation combined with chitosan coating on preservation of jujube under amb
Jujube preservation using chitosan film with nano-silicon dioxide
Effect of carbon monoxide fumigation on the respiration<br />and oxidase activities of posthar
Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metaboli
<span>Effect of carbon monoxide on active oxygen metabolism of postharvest jujube</span>
可见/近红外光谱技术无损检测新鲜鸡蛋蛋白质含量的研究