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Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metaboli
  • ISSN号：0023-6438
  • 期刊名称：LWT-Food Science and Technology
  • 时间：2013.10
  • 页码：555-559
  • 相关项目：CO在枣果实贮藏过程中的生理效应及作用机制研究
作者： Zhang, Shaoying|Yu, Youwei|Xiao, Chunling|Wang, Xiangdong|Tian, Yuanyuan|
同期刊论文项目
CO在枣果实贮藏过程中的生理效应及作用机制研究
期刊论文 8
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