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Characterization of fish gelatin at nanoscale using atomic force microscopy
  • ISSN号：1557-1858
  • 期刊名称：Food Biophysics
  • 时间：0
  • 页码：269-272
  • 语言：英文
  • 相关项目：冷藏果蔬质地变化中的多糖大分子交联与降解机理研究
作者： Joe M. Regenstein|Hongshun Yang|Yifen Wang|
同期刊论文项目
冷藏果蔬质地变化中的多糖大分子交联与降解机理研究
期刊论文 22 会议论文 3 获奖 2
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