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Application of atomic force microscopy as a nanotechnology tool in food science
  • ISSN号：0022-1147
  • 期刊名称：Journal of Food Science
  • 时间：0
  • 页码：R65-R75
  • 语言：英文
  • 相关项目：冷藏果蔬质地变化中的多糖大分子交联与降解机理研究
作者： Li, Yunfei|An, Hongjie|Yang, Hongshun|Chen, Fusheng|Wang, Yifen|Lai, Shaojuan|
同期刊论文项目
冷藏果蔬质地变化中的多糖大分子交联与降解机理研究
期刊论文 22 会议论文 3 获奖 2
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