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The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultiv
  • ISSN号：0023-6438
  • 期刊名称：LWT-Food Science and Technology
  • 时间：0
  • 页码：125-130
  • 语言：英文
  • 相关项目：冷藏果蔬质地变化中的多糖大分子交联与降解机理研究
作者： Yao, Yongzhi|Li, Lite|An, Hongjie|Chen, Fusheng|Zhang, Lifen|Sun, Xiaoyang|Yang, Hongshun|Liu, Hui|
同期刊论文项目
冷藏果蔬质地变化中的多糖大分子交联与降解机理研究
期刊论文 22 会议论文 3 获奖 2
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