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Transglutaminase-set soy globulin-stabilized emulsion gels: Influence of soy beta-conglycinin/glycin
  • ISSN号：0963-9969
  • 期刊名称：Food Research International
  • 时间：2013.5
  • 页码：804-812
  • 相关项目：豆类蛋白自组装纤维纳米结构凝胶构建小肠靶向缓释输送载体研究
作者： Tang, C.H.|Luo, L.J.|Liu, F.|Chen, Z.|
同期刊论文项目
豆类蛋白自组装纤维纳米结构凝胶构建小肠靶向缓释输送载体研究
期刊论文 32 会议论文 1
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