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Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or E
  • ISSN号：0021-8561
  • 期刊名称：Journal of Agricultural and Food Chemistry
  • 时间：2014.3.26
  • 页码：2644-2654
  • 相关项目：豆类蛋白自组装纤维纳米结构凝胶构建小肠靶向缓释输送载体研究
作者： Liu, F.|Tang, C.H.|
同期刊论文项目
豆类蛋白自组装纤维纳米结构凝胶构建小肠靶向缓释输送载体研究
期刊论文 32 会议论文 1
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