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Emulsifying properties of vicilins: Dependence on the protein type and concentration
  • ISSN号：0268-005X
  • 期刊名称：Food Hydrocolloids
  • 时间：2014.5
  • 页码：278-286
  • 相关项目：豆类蛋白自组装纤维纳米结构凝胶构建小肠靶向缓释输送载体研究
作者： Shen, L.|Tang, C.H.|
同期刊论文项目
豆类蛋白自组装纤维纳米结构凝胶构建小肠靶向缓释输送载体研究
期刊论文 32 会议论文 1
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