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Technology Optimization for Microwave-assisted Extraction of Water Soluble Dietary Fiber from Peanut
ISSN号:1344-6606
期刊名称:Food Science and Technology Research
时间:2011.9
页码:401-408
相关项目:花生种子凝集素的纯化、克隆、结构与功能研究
作者:
Yu, Lina|Gong, Qingxuan|Yang, Qingli|Sun, Jie|Bi, Jie|Zhang, Chushu|
同期刊论文项目
花生种子凝集素的纯化、克隆、结构与功能研究
期刊论文 16
会议论文 11
同项目期刊论文
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Purification, Characterization, and Expression Analysisof a Putative Lectin in Peanut (Arachis hypog
Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin
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Optimization of a Microwave-Coupled Enzymatic Digestion Process to Prepare Peanut Peptides
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Preparation, characterisation and physicochemical properties of the phosphate modified peanut protei
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长期连作对不同花生品种生长发育、产量与品质的影响