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Effects of short-term N-2 treatment on quality and antioxidant ability of loquat fruit during cold s
  • ISSN号：0022-5142
  • 期刊名称：Journal of the Science of Food and Agriculture
  • 时间：0
  • 页码：1159-1163
  • 语言：英文
  • 相关项目：枇杷果实木质化败坏与膜脂代谢关系的研究
作者： Tao, Fei|Song, Lili|Mao, Jinlin|Chen, Hangjun|Zheng, Yonghua|Gao, Haiyan|Chen, Wenxuan|Zhou, Yongjun|
同期刊论文项目
枇杷果实木质化败坏与膜脂代谢关系的研究
期刊论文 15
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Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit
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Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fr
热处理对冷藏枇杷木质化及相关酶活性的影响
Effects of storage temperature on antioxidant composition and antioxidant activity of loquat fruit
Effects of methyl jasmonate treatment on quality and decay in cold-stored loquat fruit
Role of lignification-related enzymes in flesh quality of loquat fruit during storage