位置：成果数据库 > 期刊 > 期刊详情页
Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：0
  • 页码：641-647
  • 语言：英文
  • 相关项目：枇杷果实木质化败坏与膜脂代谢关系的研究
作者： Rui, Huaijin|Cao, Shifeng|Zheng, Yonghua|Tang, Shuangshuang|Wang, Kaituo|
同期刊论文项目
枇杷果实木质化败坏与膜脂代谢关系的研究
期刊论文 15
同项目期刊论文
The effects of 1-methylcyclopropene treatment o n chilling injury and cell wall metabolism in loquat
Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate
Postharvest biology and handling of loquat fruit
Effects of hypobaric storage on quality and flesh leatheriness of cold-stored loquat fruit
Effect of 1-Methylcyclopropene Treatment on Chilling Injury, Fatty Acid and Cell Wall Polysaccharide
Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit
Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loq
Effects of short-term N-2 treatment on quality and antioxidant ability of loquat fruit during cold s
热处理对冷藏枇杷果实活性氧代谢和木质化的影响
Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fr
热处理对冷藏枇杷木质化及相关酶活性的影响
Effects of storage temperature on antioxidant composition and antioxidant activity of loquat fruit
Effects of methyl jasmonate treatment on quality and decay in cold-stored loquat fruit
Role of lignification-related enzymes in flesh quality of loquat fruit during storage