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Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit
  • ISSN号：0022-5142
  • 期刊名称：Journal of the Science of Food and Agriculture
  • 时间：0
  • 页码：2064-2070
  • 语言：英文
  • 相关项目：枇杷果实木质化败坏与膜脂代谢关系的研究
作者： Cao, Shifeng|Wang, Kaituo|Rui, Huaijing|Yang, Zhenfeng|Zheng, Yonghua|
同期刊论文项目
枇杷果实木质化败坏与膜脂代谢关系的研究
期刊论文 15
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Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loq
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热处理对冷藏枇杷果实活性氧代谢和木质化的影响
Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fr
热处理对冷藏枇杷木质化及相关酶活性的影响
Effects of storage temperature on antioxidant composition and antioxidant activity of loquat fruit
Effects of methyl jasmonate treatment on quality and decay in cold-stored loquat fruit
Role of lignification-related enzymes in flesh quality of loquat fruit during storage