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Absorption of whey protein isolated  (WPI) - stabilized β-Carotene emulsions by oppositely
  • ISSN号：0963-9969
  • 期刊名称：Food Research International
  • 时间：2014.12.3
  • 页码：315-322
  • 相关项目：氧化淀粉水凝胶载体控释脂溶性营养素的构效关系研究
作者： Lu M.L|Wu J.D|Yuan Q.P|Li Y*|
同期刊论文项目
氧化淀粉水凝胶载体控释脂溶性营养素的构效关系研究
期刊论文 10 会议论文 7 获奖 1
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